August meeting of Recollections program held

The Kentucky Coal Museum, operated and staffed by Southeast Kentucky Community and Technical College, recently hosted its Recollections Program with a focus and tribute to country cooking. Shirley Dodd and Linda Halcomb were highlighted as they discussed the history of the region s favorite foods and its cooking styles. Prior to their presentation, a meal was served consisting of pinto beans, fried potatoes, mixed greens, kraut and wieners and garden fresh vegetables. Even though designed for senior citizens, the program welcomes all.